Frosé Frosé Frosé

Frosé was something I saw loads of on social media last year but never got to try. This is a recipe I literally made up on the spot and it turned out nice so I hope it works for everyone else. I love making these easy cocktails recipes because i generally love making them and experimenting with them and how to change them. This one is so easy and the only equipment you need is a blender and 3 ingredients.

What you will need:

- A bottle of Rosé (or more, depends on how many you're making)

- Raspberry flavour gin (I used the Raspberry flavour Edinburgh Gin)

- Grenadine

- Ice

- A blender (I used my Blend Active)

Method:

- First, I added the Rosé and the ice to the blender. I guessed the amount of Rosé I used, I just put how much I thought would make 1 or 2 glasses.

- Next, I added 1 shot of the raspberry gin (25ml) and half a shot of grenadine to the blender and gave the mixture a quick blend, just to mix everything together.

- Last, I added it to a wine glass and garnished with mint (obviously optional)

Just a pre-warning, I would suggest using a straw as the liquid tends to settle at the bottom so I use a straw to mix. I got my metal straws from T K Maxx. I just have plain silver but they have loads of cool colours and mine came with a leopard print case to keep them in.

Another idea:

If you don't like Rosé and are more of a white wine person, I'm going to try another version of this recipe and use white wine, elderflower flavour gin and sugar syrup rather than the grenadine. I love elderflower and I prefer white wine to Rosé so I think I'll like this one even better.

Hope you enjoy, please share any photos with me on Instagram if you attempt any of these recipes!

Cheers, Eva x